I think my worst food consumption memory is that of eating turtle eggs. You do what you have to do though... when your in a foreign country... and a family of little means is pulling out all the stops because you're in town. You mind your manners and eat what is put in front of you. I would never have eaten an endangered species if it were not such a special treat in their eyes.
After being dipped in boiling water turtle eggs look a lot like ping pong balls with dents in them. The instructions were to tear a hole in the top, squeeze in a little lime, shake a little salt, slurp, and swallow. I can remember the experience vividly. (My gag reflex is kicking in just thinking about it.) The first thing to hit me was the fact that, even though the eggs had been dipped in boiling water, they were not at all cooked on the inside... only slightly warmed. I made it through the first round. I was a little worried when the plate was passed to me for the second and third time. I understood and came to appreciate the sipping of tequila throughout.
A little closer to home... I went to the store for some yogurt and bananas. (I like to make smoothies in the summertime.) All the store had in stock was Greek yogurt. Never tried it, that I know of, and I figured yogurt is yogurt... so why not? I was surprised to find Greek yogurt is very thick. Why is that?! It's a little more like really dense sour cream. Yesterday's smoothie was so thick I could hardly suck it up through my straw! Today's smoothie was much better. Adding more fruit juice did the trick.
As for the turtle eggs... I don't know if I will ever have the pleasure of eating them again, and that's okay with me. On the contrary, I think Greek yogurt would be completely acceptable on a daily basis. I'm so glad I tried it and vow to step out and reach for another food that's foreign to me next time I'm out shopping. Why not? It's cheaper than traveling abroad!